Join Miki Shim and Quail Run Wines for a one-day teapot workshop and wine tasting in Sonoma Valley, California.
10 a.m. - 6 p.m., Saturday, June 24, 2023.
$325
THIS EVENT HAS FILLED.
Please use the form to add your name to the wait list.
Thank you!
Participants will use hand building techniques to design and construct functional and decorative teapots lead by Miki Shim.
Your day will start with light refreshments, introductions and a warm up exercise of making a pinched and coiled teapot. We will familiarize ourselves with all the pieces and parts and talk about best practices on what makes a teapot a teapot and how to make one that doesn’t drip!
After a brief demonstration on our next teapot form, we will roll out some slabs to use templates made available to you to construct a slab formed teapot.
After a lunch break, we will finalize the construction of the work in progress and discuss glazing techniques and finishing options.
Whether you decide to make it super functional or purely decorative or somewhere in the middle, this workshop will sure to inspire more teapots on your clay journey.
Add your name to the waitlist by submitting the form below.
Registration includes: clay, tools & materials, light morning refreshments, lunch, and wine tasting reception.
But there’s more!
A day in Sonoma is not complete with at least one wine tasting! Lucky for us, this workshop is hosted by Quail Run Wines. Enjoy an evening of wood fired pizza and wine tasting. This event is included in the workshop fees.
Coming out on Friday?
How about making a reservation to DISH:An Elevated Evening of Food, Fun, Art and Wine.
DISH is a one-of-a-kind opportunity to meet a renowned artist, chef, and winemaker under one roof. Enjoy specially curated food offerings made from scratch by former Edge Chef Fiorella Butron and Miller McRae. Click on the link for more information.
Qual Run Wines
Grown exclusively on the family estate in Sonoma Valley, QUAIL RUN distinctly represents the terroir where California’s wine-making history began.
Evening reception : 4-6pm for registered workshop participants only.
Make it a weekend!
DISH is a one-of-a-kind opportunity to meet a renowned artist, chef, and winemaker under one roof. Enjoy specially curated food offerings made from scratch by former Edge Chef Fiorella Butron and Miller McRae. $175
Friday, June 23, 5-7pm